Place chicken pieces in the slow cooker

Cube Philadelphia cream cheese and toss cubes over chicken

Sprinkle taco seasoning mix over the top

Cook on low for 4hrs

Carefully lift out chicken pieces, debone them and set aside the chicken meat

Give the sauce a REALLY good whisk while the chicken is out to break down the remaining cream cheese lumps and combine the sauce nicely

Add a good tblsp of cornflour mixed in 150ml of cooking cream to this sauce and whisk again.

Return the chicken to this sauce and stir to combine

Allow to cook on low for a further 30mins then serve

I served mine with steamed broccoli, while other family members enjoyed theirs with rice