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Chicken CARBONARA
I swear it’s as good as any restaurant pasta dish I’ve ever had. Freezing some for work meals next week.
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Serving:
4
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Ingredients
4 chicken thighs (can use breast)
125g triple cream Brie cheese
200g Camembert cheese
300mls cooking cream
1/2 green onion diced
Garlic (to taste)
Parsley (to taste)
Bacon diced. (As much as you like).
Cornflour to thicken (approx 2Tbs
Fresh fettuccini
Instructions
Dice chicken and put in slow cooker (again my choice, could leave whole).
Add remaining ingredients except cornflour and pasta.
Cook on high 4 hrs. Stir at 2hrs.
Cook pasta in microwave (my choice) or stove top.
While cooking pasta, add water to cornflour (not much) and add to chicken dish & stir
Stir again when pasta cooked.
Serve pasta with chicken CARBONARA on top.
Be prepared for 2nds and 3rds. (It’s that good).
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