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Coconut Curry Chicken

Coconut Curry Creamy Goodness
5 from 1 vote
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Serving: 4
Prep Time 20 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 50 minutes

Ingredients
 

  • 2 diced chicken breasts
  • 3 diced potatoes
  • 2 cups small broccoli florets
  • 2 cups small cauliflower florets
  • 1 cup Snow peas or frozen peas
  • 1 cup corn
  • 2 x 400ml tins coconut milk/coconut cream
  • 300mls Thickened cream
  • 1/4 cup curry powder (or less if you prefer)

Instructions
 

  • Place diced breast, broccoli, cauliflower, peas, corn and potato into the cooker
  • Mix together coconut milk/coconut cream and curry powder in a bowl. Use as much curry powder as desired. I use approx 1/4 cup of curry powder
  • Place the liquid gold into the slow cooker with the other ingredients and place on low for 6-7 hours.
  • Pour thickened cream in the last hour of cooking
  • Serve with rice
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