My Aunty Muriel always used this sauce mix to baste whole chickens with for many years, so now the taste takes me right back to childhood memories :)
Today I decided to slow cook it instead with drumsticks but you could also use chicken fillets or wings (reduce time to 3-4hrs depending on your slow cooker)
If you wish to avoid the liquid that builds up with slow cooking you could also use the tea towel trick (if you will be home) or without it as I did today :)