• Place the schnitzel into slow cooker in single layer
• Combine the drained diced tomato, diced bacon, herbs and sauce and mix well. Spoon this mix generously over each schnitzel
• Cook on low for 3hrs 45mins with tea towel trick in place
• Add generous amount of cheese to top of each schnitzel and cook for an additional 15mins to melt well
• Serve with side salad and chips

Note

• You can of course swap these smaller schnitzels for full sized ones if you prefer
• I do mine in two slow cookers at once but you can reduce number to your size/family needs
• The tea towel trick ensures they stay crisp and crunchy, not soggy
• Check out the upcoming book edition 'Slow Cooker Central - READY, SET, SLOW' for another new and exciting schnitzel recipe! Books available on the SHOP page of this website