• Take washed potatoes and make slices down into each one all the way along the length of the potato approx. 0.5cm apart – but stop each cut approx. 2/3 of the way through the potato so it doesn’t cut all the way through.
• Sit potatoes, cut side up, in bottom of slow cooker
• Add 1 heaped tsp of garlic on top of each potato and spread over
• Top each one with 1T butter (and one extra T of butter at the end into the slow cooker bowl)
• Cook on low for 4-5hrs or until potatoes are tender, turning gently half way through cooking
• Lift out cooked potatoes gently so they don’t break apart at slices

Notes

• Serve one whole potato person and this recipe can be adjusted to suit however many serves you need