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Beef Curry with Spinach

4.86 from 7 votes
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Serving: 5
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings 5

Ingredients
 

  • 500g diced beef
  • 1 diced carrot
  • 1 died onion
  • 2 tablespoons minced garlic
  • 1 270ml can coconut cream
  • 2 tablespoons beef stock powder
  • 1 tablespoon brown sugar
  • 3 tablespoons curry powder (see note)
  • 1 x 400g can diced tomatoes
  • 3 cups chopped spinach

To Finish

  • 300ml of cream with 2Tbsp of cornflour whisked into it

Instructions
 

  • Place all ingredients (except final cream and cornflour) into slow cooker.
  • Slow cook on low for 6 hours then add the cream and cornflour mix.
  • Let cook for another hour and served on rice! ??? ??

Notes

  • Curry can be adjusted to taste. I started out with 1 tablespoon of curry and gradually added more until the desired level of heat ? The cream at the end definitely toned it down a tad and just gave it that awesome creaminess.
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