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French Onion Lamb

Simple, Quick and ohh sooo delicious
4.88 from 8 votes
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Course Main Course
Servings 6

Ingredients
 

  • 1.3 kg lamb leg or shoulder
  • Dijon Mustard
  • 1 pkt (40g) French Onion Soup mix (dry)
  • Dried garlic flakes
  • Your favourite gravy powder to thicken

Instructions
 

  • Cover Lamb with mustard, sprinkle soup mix over lamb then garlic flakes
  • DO NOT ADD WATER. Lamb secretes it’s own juice which can be made into gravy when cooked
  • Cook on low for approx 7hrs
  • Recipe submitted by Rita Vella
Keyword lamb, roast, roast lamb
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