2. Put the tomatoes in your slow cooker and as you put each piece of steak in, coat it with the tomatoes.
3. Let it cook for 4 hours on high or 8 hours on low.
Gravy--
Use the juices from the slow cooker (putting them in a large measuring cup) and add one tablespoon of gravox to thicken and put in the microwave for a minute and a half.