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Creamy Pepper Pork Chops

5 from 1 vote
Serving: 4
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes

Ingredients
 

  • 4 pork chops of your choice - rind and excess fat were removed from mine
  • 2 garlic cloves minced
  • 1 fine diced onion
  • 1 tsp. salt reduced beef stock powder
  • Cracked black pepper to taste - but at least 1tsp.
  • 1 x 440g can condensed cream of mushroom soup

Instructions
 

  • Place raw pork chops on base of slow cooker
  • Add onion, garlic, pepper and stock
  • Pour over soup (no water added)
  • Cook on low for 4-6hrs