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Honey soy lamb chops with rosemary

5 from 7 votes
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes

Ingredients
 

  • 1/4 cup salt reduced soy sauce
  • 1/4 cup honey
  • 3 cloves of garlic crushed
  • 2 large red onions diced
  • 6 lamb forequarter chops
  • 5 sprigs of fresh rosemary
  • 15 gms of melted butter
  • 1 tablespoon of plain flour

Instructions
 

  • Combine soy sauce,honey,galic in small jug
  • Place onion on bottom of slow cooker. Place chops on top of onion. Pour sauce mixture over chops and onion. Place rosemary on top. Cook on low for 6 hours.
  • When cooked remove rosemary sprigs. Romove chops and place on plate and cover to keep warm.
  • Combine butter and flour and stir. Pour into slow cooker and stir until sauce thickens.
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