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Carrot custard and sultana loaf
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Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
30
minutes
mins
Ingredients
1 1/2 cups SR. Wholemeal flour
1 teaspoon bicarb
1 teaspoon mixed spice
1/4 teaspoon cinnamon ( optional)
1 grated carrot and a handful of sultanas
1 cup low fat custard
2 eggs
Instructions
Mix dry ingredients. Mix wet ingredients.
Mix together and add 1 grated carrot and a handful of sultanas .Put in a greased loaf-tin and cook on high with tea towel under the lid approx 1 1/2 hours. Check after 1 hour.
Frosting.
1/4 block low fat Philly cheese
1 tablespoon icing sugar ( add to taste)
Lemon juice , small amount of butter.
Beat all together . Decorate with walnut bits.
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