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Beer Bread (better than damper)
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Serving:
8
Prep Time
2
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
2
minutes
mins
Ingredients
3 cups self raising flour
1 tin or bottle of beer -any sort
Instructions
Mix flour and beer together until combined,
Line slow cooker with baking paper.
Add dough mixture and cook on high two hours, with lid on (no tea towel required).
Serve with melted butter, honey or syrup, or strawberry jam and cream.
Optional: You can add garlic, herbs, spices or bacon and mushrooms for flavor.
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