Go Back

Mango Chicken

5 from 1 vote
Print Recipe Pin Recipe Add to Favourites
Serving: 4
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes

Ingredients
 

  • 6 thigh cutlets (on bone) - however any cut of chicken or fillet would work fine too
  • 1 onion diced
  • 1 40g pkt french onion soup mix (dry - no water added)
  • 1 x 425g can of mango pieces in nectar (Whole or blitzed to purée)

Instructions
 

  • Place chicken of your choice into slow cooker with onion
  • Combine soup mix and juice from tin mangoes and pour over chicken
  • Add mango pieces (or the combined purée)
  • Cover and cook on low for 6hrs.
  • Some machines may cook in closer to 4hrs depending on the cut of chicken used and the machine
  • *Optional* 15 mins before serving take out chicken, remove from bone and return meat to pot to combine.
Tried this recipe?Scroll Down To Share What You Think