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Easy Cheats Lasagna

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Serving: 4
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes

Ingredients
 

  • 1kg of beef mince meat
  • 1 teaspoon of olive oil
  • 1 Jar Of Dolmio's bechamel sauce
  • 1 Jar Of Dolmio's Lasagne tomato sauce.
  • 2 table spoons of tomato paste
  • Cracked pepper
  • Garlic Salt
  • 1 teaspoon of sugar
  • 2 Cloves of Garlic crushed
  • 1 Onion chopped
  • 1 Red Capsicum chopped
  • Packet of dried pasta sheets
  • Cup of Grated cheese.

Instructions
 

  • On the stove top in a large frying pan add in a little olive oil and brown the mince, onion, red capsicum together.
  • Add in the garlic, garlic salt, cracked pepper & tomato paste until the meat is covered by the paste.
  • Then add in the jar of Lasagne tomato sauce, sugar and stir until combined.
  • Line the slow cooker with either cooking spray or butter to prevent from sticking.
  • *Important* the first layer to be the mince meat.
  • Brake up the pasta sheets to fit within bowl and cover the top or the mince meat. (overlap if you have to)
  • Add few dollops of the Bechamel sauce across the pasta sheets.
  • Repeat until the top.
  • On the top layer with the pasta sheets and Bechamel sauce.
  • Place on high for 4 hours with a tea towel/dish cloth under the lid.
  • Just before serving sprinkle the top with grated cheese.