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Condensed Milk Caramel – the ‘No Can’ method

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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes

Ingredients
 

  • 1 can of condensed milk
  • 1 jam, coffee or preserving jar

Instructions
 

  • Empty condensed milk into jar, cover with 2 layers of alfoil, secure with strong rubber band
  • Place in slow cooker and fill with hot tap water to just above the milk line.
  • 4hrs on High
  • Leave to cool in slow cooker.
  • Note from Slow Cooker Central: Be sure water is tap temperature only. Boiling water could crack your bowl.
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