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Tom Yum Soup
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Serving:
4
Prep Time
15
minutes
mins
Cook Time
5
hours
hrs
Total Time
5
hours
hrs
15
minutes
mins
Ingredients
100 grams chicken breast- thinly sliced
100 grams green prawns
100 grams sliced mushrooms
100 grams sliced cherry tomatoes
1 litre of water
2 tbs of tom yum paste
2 tbs fish sauce
Instructions
I used a pyrex bowl in the slow cooker. But could be done straight in the slow cooker.
Add 1 litre of water, 2 tbs tom yum paste, 2 tbs fish sauce, green prawns and thinly sliced chicken breast.
Cooked on low for 4 hours.
Then added sliced mushroom and halved cherry tomatoes.
Cook for another hour.
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