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Red Chicken and Prawn Curry
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Serving:
6
Prep Time
20
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
20
minutes
mins
Ingredients
1 kg of thinly sliced chicken breast
1/2 kg of green prawns
2 diced onions
4 tbs red curry paste
1 can coconut cream
3 diced potatoes
3 cups full of vege of choice (I used, carrots, snap peas and brocolli)
1 pkt Philly cream cheese.
Instructions
Place all ingredients except prawns, broccoli and peas in slow cooker.
Cook for 4 hours on low, then add prawns, broccoli and peas and cook for another 2 hours.
Don't worry if it looks like it is separating as it will bind again at the end.
I thickened with a mixture of 2 tbs of cornflour and water in the last 10 minutes.
Serve with rice and lime wedges......
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