Spring onion, julienned carrot and cucumber and handful of bean shoots for garnish
Instructions
Marinade the chicken in the laksa paste for one hour.
Turn slow cooker to high and add chicken, baby corn, carrot, mushrooms and water.
Cook for 1 hour.
After 1 hour has elapsed, add coconut milk, rice noodles, egg noodles and bean shoots.
Cook for a further hour and serve garnished with finely chopped spring onion, julienne carrot, cucumber, half a hard boiled egg and a handful of bean shoots.