Place all ingredients except choc honeycomb pieces into slow cooker.
On Low lid off
Stir every 15mins or so for approx 90 mins.
Use a metal or silicone spoon to stir.
Smash/Crush choc coated honeycomb blocks into shattered small pieces.
I did so leaving the bag sealed and using a meat mallet - careful not to burst the bag while doing so ;)
Stir 1/2 of bag into fudge mix immediately before pouring it out, mix well.
Pour into a baking paper lined tray and pour another 1/4 of crushed pieces on top, press down slightly to fix them into the chocolate.
I had 1/4 of the bag remaining as I didn't think it was needed but you can add it if you wish. My kids enjoyed the leftovers sprinkled over ice-cream instead.
Refrigerate to set. I find overnight to be best :)
When set cut into squares and store in fridge.
Read frequently asked Fudge Making Questions here >>here