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Choc Honeycomb Fudge

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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes

Ingredients
 

  • 600g milk chocolate block
  • 1 x 395g can sweetened condensed milk
  • 1 tbsp butter
  • 1 tbsp vanilla
  • 1 x 400g packet of chocolate coated honeycomb pieces

Instructions
 

  • Place all ingredients except choc honeycomb pieces into slow cooker.
  • On Low lid off
  • Stir every 15mins or so for approx 90 mins.
  • Use a metal or silicone spoon to stir.
  • Smash/Crush choc coated honeycomb blocks into shattered small pieces.
  • I did so leaving the bag sealed and using a meat mallet - careful not to burst the bag while doing so ;)
  • Stir 1/2 of bag into fudge mix immediately before pouring it out, mix well.
  • Pour into a baking paper lined tray and pour another 1/4 of crushed pieces on top, press down slightly to fix them into the chocolate.
  • I had 1/4 of the bag remaining as I didn't think it was needed but you can add it if you wish. My kids enjoyed the leftovers sprinkled over ice-cream instead.
  • Refrigerate to set. I find overnight to be best :)
  • When set cut into squares and store in fridge.
  • Read frequently asked Fudge Making Questions here >>here