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Apple Cinnamon Muffins
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Serving:
20
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Ingredients
2.5 cups SR Flour
1/2 tsp salt
1 tsp cinnamon
2/3 cup castor sugar
2 eggs
1 cup milk
50g butter softened
2 cups peeled and fine diced red apple
Extra
Castor sugar approx 1/2 cup
Cinnamon 1-2 tsp
2-3 tbsp butter melted
Instructions
Combine all ingredients (except for extras) in a large mixing bowl
Mix to combine well
Spoon into silicone cupcake cases (or a muffin tray that will fit in your slow cooker)
I used a loaded 1/8 cup measure to fill each case
Sit cases directly on bottom of non ceramic slow cooker bowl
(If yours is a ceramic slow cooker bowl raise up on wire rack over 1cm of water below rack)
Cook on high for 40mins with tea towel under lid
Check that inserted skewer or toothpick comes out clean when finished
Sit on wire wrack to cool just enough to remove them from the cases
Coat
Mix castor sugar and cinnamon to taste in small bowl
Melt butter in a second small dish
Take each muffin and dip them briefly in butter, allow extra to drip away
Then push this buttered end into the cinnamon/sugar mix to coat nicely
Enjoy!
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