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Lamb and bacon

5 from 1 vote
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes

Ingredients
 

  • 4 lamb forequarter PIECES (800g lamb)
  • 6 bacon shortcut pieces (200g bacon) roughly diced
  • 2 carrots sliced
  • 1 can crushed tomatoes (410g)
  • 1/2 cup sliced spring onions
  • 30ml (1/8 cup) reduced salt soy sauce
  • 30ml (1/8 cup) Worcestershire sauce
  • approximately 1 Tablespoon fresh rosemary leaves

Instructions
 

  • I used a 5litre Breville Flavour Maker here
  • Pre brown your lamb pieces and drain oils.
  • Throw in everything else randomly as you get it together.
  • Turn cooker on low for 4 hours LOW.
  • ADD 1 hour LOW if not pre browning.
  • This will tantalise yor tastebuds with plenty of sauce for a mashed potato serving with fresh greens.
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