My (easy) Thai Chicken Curry
Serve with rice or noodles or just some naan bread.
Serving: 4
Ingredients
- 1 kg chicken thigh fillets , cubed
- 1 sliced onion
- 3 teaspoons minced garlic
- 2 - 3 tablespoons green curry paste
- 1 tin coconut milk
- 500 ml chicken stock
- Snow peas or veges of your choice. ( I just used frozen stir fry veges )
- Red chilli flakes ( add to your taste )
- 1-2 teaspoons sugar ( I left it out as I like it spicy )
- Squirt of fresh lime juice
Instructions
- I fried the onion , garlic , chilli and then added into my cooker.
- Place all the remaining ingredients into your SC and cook on low for 6 hours.
- I took the lid off for the last hour and turned it up to high to reduce the sauce.
- Was Delish!
Tried this recipe?Scroll Down To Share What You Think