Red Lentil Vegetable Soup
A tasty soup that is perfect for the cold winters day, this recipe can either be eaten chunky or blended as desired.
Serving: 4
Prep Time 25 minutes mins
Cook Time 8 hours hrs
Total Time 8 hours hrs 25 minutes mins
- 2 cups dried Red Lentils
- 32 ounce Vegetable Broth
- 3 carrots, cut into chunks
- 3 medium potatoes, cut into chunks
- 4 ounces Tomato Paste
- 1 onion, diced
- 2 garlic cloves, very finely diced or minced
- 1/2 teaspoon Ground Cumin
- 1 teaspoon salt
- 1/4 teaspoon black pepper
You do not have to pre-soak lentils or precook anything,it makes this an even easier soup.
You may add any vegetable to this recipe depending on your individual taste.
Put everything in the Slow Cooker and cook on low 8 - 10 hours or on high 4-5 hours.
This is what you could call a dump and go recipe.