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Quince Paste
Make your own quince paste to go with your next cheese platter :)
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Serving:
4
Prep Time
45
minutes
mins
Cook Time
12
hours
hrs
Total Time
12
hours
hrs
45
minutes
mins
Ingredients
1.4kg Diced Quince skin with fur on (contains natural pectins) and core removed
700g White Sugar - its half the weight or fruit in total if you are increasing the recipe
1/2 cup water
Instructions
Place all ingredients in a stove top pot and cook for about 30 mins on a medium to high heat until tender.
Transfer to a blender and blitz (the more you blitz the smoother the paste will be).
Transfer into a slow cooker and place on low with a tea towel under the lid and cook for up to 12 hours stirring every hour or so.
#Please Note: The cooking time will depend on your slow cooker keep an eye on the colour my little slow cooker runs hot so was done in 7 hours.
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