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Spanish Prawns
A fresh spicy prawn dish
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Serving:
4
Prep Time
45
minutes
mins
Cook Time
8
hours
hrs
30
minutes
mins
Total Time
9
hours
hrs
15
minutes
mins
Ingredients
800 grams Tomatoes
2 Capsicum
2 Spanish chorizo chopped
2-3 Chilli sliced or chopped (see notes)
2 Sticks of celery chopped
1 Onion chopped
1/2 teaspoon ground cumin
Freshly ground black pepper to taste
Salt to taste
1 kg Raw prawns (peeled and devein)
Rice and lemon wedges to serve (optional)
Instructions
Oven roast tomatoes and capsicum at 180c for 40 minutes or until skins are bubbling and coming away
Remove skins and roughly chop
Fry off chorizos and drain
Place all ingredients except prawns in slow cooker and cook on low 8 hours
Place prawns into slow cooker and cook for further 30 minutes or until cooked through
Notes
If you like the taste of chilli but not the spice remove the white membrane and only use the flesh (then add the amount of seeds to taste).
Sauce can be cooked longer if wish.
Cooked in Russell Hobbs 3.5L.
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