-Set Hot Dogs aside
-Mix mince, onion, egg, bacon, seasoning, panko crumbs, cheese
-Lay Al Foil down, give a light spray with cooking spray.
if using your hands give them a little spray too as mix can stick to your fingers
-Use approx 1/2-3/4 cup of mix and press into a rectangle shape as thin as you can
-Place your hot dog at the edge and use Alfoil to roll the mince mix around it
-Once you have rolled it up, pierce the bottom of al foil as this lets any liquid or fat drain out
-I put egg rings on the bottom so they arent touching base of SCer and cook on low for about 3hrs or high for 1.5