Go Back

Gourmet Hot Dogs

This is no ordinary hot dog!! Check it out :)
3 from 1 vote
Serving: 6
Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes

Ingredients
 

  • 6 Hot Dogs (you can make these minus the Hot Dogs)
  • 500g Chicken Mince
  • 1/4 Lge Red Onion finely diced
  • 1 Egg
  • 1 Rasher Bacon finely diced
  • 1 Pk McCormick Burger Seasoning (found in Spices aisle)
  • 3/4 Cup of Panko Crumbs (or breadcrumbs)
  • 3/4 Cup Finely Grated Cheese
  • Aluminium Foil
  • Cooking Spray

Instructions
 

  • -Set Hot Dogs aside
  • -Mix mince, onion, egg, bacon, seasoning, panko crumbs, cheese
  • -Lay Al Foil down, give a light spray with cooking spray.
  • if using your hands give them a little spray too as mix can stick to your fingers
  • -Use approx 1/2-3/4 cup of mix and press into a rectangle shape as thin as you can
  • -Place your hot dog at the edge and use Alfoil to roll the mince mix around it
  • -Once you have rolled it up, pierce the bottom of al foil as this lets any liquid or fat drain out
  • -I put egg rings on the bottom so they arent touching base of SCer and cook on low for about 3hrs or high for 1.5

Notes

  • We serve in hot dog buns with either a coleslaw on top or a side salad.  Grandkids just have them by themselves, no bun & salad on the side
  • You can use beef or pork mince and if you dont like hotdogs then just leave them out and roll into a mini hot dog shape.
  • I found a recipe online for something similar so I just chose different ingredients, added a few, took out a few and came up with this yummy dish.