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My Devilled Sausages

A fruity flavourful devilled sausage recipe with vegetables
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Serving: 4
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes

Ingredients
 

  • 8 Pork sausages
  • 1 diced onion
  • 2 Cups Frozen mixed vegies
  • 1 Tbsp Worcesteshire sauce
  • 1 Tbsp Brown sugar
  • 1 jar tomato pasta sauce
  • 1/2 Jar apple sauce
  • 1 Tbsp crushed garlic
  • 1 Tbsp Dijon Mustard

Instructions
 

  • Place whole sausage in slow cooker
  • Add all other ingredients and stir
  • Cook on high for 4 hours
  • When cooked, remove the sausages and cut into bite size pieces
  • Add back into pot and stir
  • Serve with mashed potatoes or rice
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