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Beef with tomatoes in gravy
Easy recipe. Quick preparation and delicious...
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Serving:
4
Prep Time
15
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
15
minutes
mins
Ingredients
1.7 kg BBQ steak/Round Steak
5 medium Tomatoes sliced
Garlic dried or fresh
3/4 bunch parsley (more or less - up to you) chopped
Gravy powder- to thicken juices.
Cracked pepper.
Salt optional.
DO NOT ADD WATER as there will be a lot of juices from meat and tomato.
Instructions
Layer meat, tomatoes, garlic, parsley, until all finished.
Sprinkle pepper and a little salt on top.
Place lid on slow cooker.
Turn on high for around 5-6 hours
Once meat is tender place a few teaspoons of Gravy powder in a bowl and mix with the juices of the meat and tomato
Move the meat so the sauce thickens.
Serve on Mashed Potato or your favourite vegetables or chips.
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