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Roo Tail Soup
Slow cooked stew with Kangaroo tail and vegetables
5
from 1 vote
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Prep Time
25
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
25
minutes
mins
Ingredients
1 large roo tail, cut into pieces
4-5 potatoes, cut into chunks
3 carrots cut into chunks
1 sprig of rosemary
3 sticks of celery
A whole bulb of garlic
1 litre of beef stock
A dash of Worcestershire sauce
A squeeze of honey mustard
chopped bacon
Salt and pepper to taste
Half a cup of rice
Instructions
Put all ingredients into the slow cooker.
You may need to add more stock or a little water, if the liquid doesn't cover the ingredients
Cook on high for 6-7 hours, or on low for 8-9.
Pull the tails out, strip the meat off and return it to the soup.
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