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Miso Ramen Soup

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Serving: 2
Prep Time 20 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 50 minutes
Servings 2 large serves or 4 small serves

Ingredients
 

  • 1Litre of THE BEST quality chicken stock you can get (I prefer home made - link below to make your own)
  • 20g Dried Porcini mushrooms (I purchased mine from supermarket produce section)
  • 1 whole bulb of fresh garlic
  • 1 bunch spring onions/scallions
  • 4 dried star anise
  • 1inch piece of fresh ginger
  • 4 skinless chicken thigh fillets
  • 1Tbsp salt reduced soy sauce
  • 1 Tbsp white Miso paste (In the Asian section of your supermarket)
  • 20g dried Shitake mushrooms (I purchased mine from supermarket produce section)
  • 2 squares/cakes of dry noodles (I use Changs long life noodles 98% fat free)
  • 1 x 60g bag fresh baby spinach
  • 1 hard or medium hard boiled egg per person/serve
  • Optional slices of fresh chilli to garnish

Instructions