Sour cream, Avocado, Tasty Cheese & Corn Chips to serve.
Instructions
Heat oil in large frypan over med heat, add onion & cook for 8 mins or so.Add garlic, carrot & capsicum, then cook for a further 8 mins or until capsicum has softenedAdd tomato paste, spices & oregano, then cook stirring for 3 mins or until fragrant.
Transfer mixture to slow cooker
Add bay leaf, beans, chickpeas, tomatoes & stock, stirring to combine.
Cover with lid, cook on HIGH for 4 hours.
Stir in Lime juice.
Divide mixture amongst bowls, then top with Sour cream, Avocado & Cheese.
Serve with Corn Chips & extra Lime Wedges
It seriously takes no time at all and is absolutely Delish ??