3L Slow Cooker (You can use a larger cooker but just remember it will cook faster in an emptier cooker so give it a little less)
Ingredients
500gramsfrozen corn kernals
1/2tspsalt
300mlcooking cream
125gramsblock style cream cheese, cubed
50gramsbutter, cubed
Instructions
Place the corn in the slow cooker and add the salt.
Pour the cream over, then scatter cream cheese and butter over the top of that.
Cook on low for 4hrs, stirring once or twice in the final hours to break down the cream cheese and butter until well combined
While I use a 3L slow cooker, this can be done in a larger cooker, just be mindful times will vary as an emptier cooker will cook hotter.A 1.5L slow cooker tends to cook a little hot also so it too might be closer to 3hrs instead but again, keep an eye on it and stir as needed.