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Mixed Vegetables

Like roast vegetables, but even easier from your slow cooker!
5 from 3 votes
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Course Side Dish, Vegetables
Cuisine Vegetables, Vegetarian
Servings 4

Equipment

  • 5L slow cooker
  • Non stick spray oil or baking paper

Ingredients
 

  • 500 g diced roast vegetables (sweet potato, potato, & carrots). Keep cubes small, to approx. the size of a dice only.
  • 1/2 small red onion, sliced into thin wedges
  • 1 cup frozen sliced beans
  • 1 clove garlic, minced
  • 1 tsp dried rosemary (or 1-2 sprigs fresh)
  • 1 tbsp French onion soup (dry powder - no water)

Instructions
 

  • For this recipe I used a searing slow cooker (the type with a metallic bowl), so I only sprayed it with non-stick cooking spray oil. If I was using a traditional ceramic style slow cooker I would instead line with baking paper first.
  • Add all other ingredients to slow cooker and mix to combine
  • Cook on HIGH for 2.5hrs. Because it is small pieces of vegetables this shorter time on HIGH is enough. By all means test a piece of potato first to make sure yours has cooked to tender in this time before serving :)
Keyword Vegetables
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