Separate egg whites from yolks
Discard or use yolks for alternative usage
Line slow cooker with baking paper
Whisk egg whites until soft peaks form
Gradually add 1 tablespoon of caster sugar at a time, mixing each time you add
Add remaining ingredients and whisk until just combined
Pour the pavlova mix into lined slow cooker
Place dry clean tea towel between slow cooker bowl and lid to absorb condensation during cooking
Cook on LOW
Depending on your slow cooker this may take from 1hr to 2hrs but check after 1hr.
Leave IN slow cooker to cool, with lid off and swap tea towel for a dry tea towel
Dress with whipped cream and fruit (such as passion-fruit, mango, strawberries, kiwi fruit etc)
*Photo credit to all our group members who's photo's feature in the group pic above*