• Place pork in slow cooker.
• Combine all other ingredients and pour over pork.
• Cover and cook on low for 6hrs. If using a large roast type piece of pork increase time to 8hrs.
• Before serving use two forks to 'pull' apart the meat and mix through the sauce.
• If roast piece was used, remove and discard the fat layer just before pulling meat apart.
• Great served on bread rolls with coleslaw or serve with creamy mashed potato and steamed vegetables.

Notes

• All sauces can be salt reduced versions if you prefer