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Beef Stroganoff – Canola free, Gluten free and Soy free
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Serving:
4
Prep Time
10
minutes
mins
Cook Time
5
hours
hrs
Total Time
5
hours
hrs
10
minutes
mins
Ingredients
2kg diced beef
1 red onion
600g sliced mushrooms
2 beef stock cubes (Massell)
2 tblspns tomato paste
1 cup greek yoghurt (Five am)
1 tblspn cornflour
Instructions
Place beef, onion, mushrooms and tomato paste in slow cooker.
Dissolve stock cubes in small amount of boiling water, add to slow cooker.
Cook for 5-6 hrs on low (5.5L Sunbeam slow cooker)
With about an hour to go combine cornflour and yoghurt stir through meat mixture.
Note: Can be Lactose free
Based on recipe in The Australian Women's Weekly Cooking Class Cookbook.
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