Salt and pepper ribs on both sides.

Wrap ribs around outside walls of inside your crock pot bowl.

Pour Coke over ribs and cook on low for 8-10 hours.

Cover a oven safe pan with aluminum foil.

The meat will be falling off the bones, so carefully transfer the ribs to the foil lined pan (meaty side up).

Cover ribs with barbecue sauce and place under broiler until sauce starts to sizzle and caramelize.

Remove from oven and serve.