Heat the oil , fry up the onion, ginger, garlic.
Add the curry powder, fry another 1 -2 minutes.
Add the diced chicken, cook till it loses its pink colour.
Transfer to slow cooker, stir in the peanut butter and coconut cream.
Add all the other ingredients, except the noodles, beans, coriander and sprouts.
Cook on Low 6 - 8 hours or High 3 - 4 hours
At the end of cooking add the noodles and beans and cook another 30 minutes.
Garnish with coriander and/or sprouts.