Meatloaf

500grams Minced Beef

1 Egg

1 Small Onion (Diced)

Salt & Pepper

500grams Sausage Meat

1 teaspoon curry powder

1/2 cup breadcrumbs

squirt of tomato sauce

Mix altogether and shape into a loaf and put in slow cooker.

In a saucepan melt 50g butter, 1 cup water, 2 tablespoons sugar, 1 teaspoon instant coffee powder, 1 cup tomato sauce, 1/4 cup worcester sauce, 2 dessertspoons vinegar

Cook until butter melts

Pour over meatloaf

Cook on High for 5 hours 30 minutes

Nice cold in sandwiches too

FAQ:

No Tea Towel Needed

Vinegar: White or Malt - I have used both and its still great

Sugar: White or Brown - I have used both and its still great

Tomato Sauce - is what we in NZ call it - in some countries this is Ketchup - this is not Passata or a pasta sauce - its the stuff you dip your chips (french fries) into

Yes there is coffee in it, its only 1 teaspoon and you cant taste it as coffee - its just gives flavour to the sauce

Its Meatloaf - you can try different minces, some people do without the sausage meat - it should all still work fine, this is just the recipe I was given.