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Bacon, cheese and potato bake

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Serving: 4
Prep Time 20 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 50 minutes

Ingredients
 

  • 750g bag new potatoes, boiled until soft
  • 8 rashers of bacon, cooked and cut in to small pieces
  • 1 large onion, thinly sliced
  • 2 spring onion stalks, chopped in to rounds
  • 1 bag of grated cheese
  • 1/4 tsp garlic granules
  • 1/4 tsp onion granules
  • Butter to dot
  • Salt and pepper

Instructions
 

  • Line the slow cooker with tin foil
  • Cooked potatoes until soft and leave 2 cool enough to handle them and cut them in halves
  • Cook bacon and leave 2 cool enough to handle and cut them in to bite size pieces
  • Chop the onion and spring onion
  • Place half of the potatoes, bacon and onions in the slow cooker
  • Add half of the garlic granules and onion granules
  • Add half the butter to dot and season with salt and pepper
  • Repeat with the rest of the potatoes, bacon and onions
  • Add the rest of the garlic granules and onion granules
  • Add the rest of the butter to dot and season again with salt and pepper
  • Cover the top with foil
  • Cook on low for 4 hours 30 minutes - 5 hours
  • At the end add the bag of grated cheese and cook on high for 30 minutes