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Mongolian beef

4.54 from 39 votes
Serving: 4
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes

Ingredients
 

  • Chuck beef 650g thin sliced
  • 1/4 cup (30g) cornflour
  • 2 tsp (40ml) olive oil
  • 1 onion thinly sliced
  • 1 tbsp minced garlic
  • 3 spring onion, sliced diagonally into 1cm pieces
  • 1/4 cup (65ml) soy sauce
  • 1/4 cup (65ml) water
  • 1/4 cup (40g) brown sugar
  • 1/2 tsp minced fresh ginger root
  • 1/4 cup (65ml) hoisin sauce
  • A dash of sesame seed oil

Instructions
 

  • Place chuck steak and cornflour in a re sealable plastic bag.
  • Shake the bag to evenly coat the chuck steak with cornflour.
  • Allow steak to rest for 10min.
  • Heat oil in frying pan over medium-high heat.
  • Cook steak until evenly browned, 2-4 minutes.
  • Place onion, garlic, chuck steak, spring onion in slow cooker.
  • Mix soy sauce, brown sugar, water, ginger, hoisin sauce and sesame seed oil, pour over veg and beef.
  • Cook on low setting for about 3.5 to 4 hours.
  • Serve with stir-fried vegetable and steamed rice.