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Cauliflower and cheesy bacon soup
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Serving:
5
Prep Time
20
minutes
mins
Cook Time
5
hours
hrs
Total Time
5
hours
hrs
20
minutes
mins
Ingredients
1 head cauliflower
1 carrot
2 potatoes
1 onion
3 celery sticks
2 garlic cloves
1 ltr sodium reduced veggie stock
12oz light evaporated milk
1/4cup flour
1/2 cup skim milk
Salt and Pepper
1.5 cups reduced fat cheddar cheese
4 slices bacon ( diced and cooked )
Instructions
Peel and cut all veggies into chunks
Add all veggies and broth in slow cooker
Cook on LOW for 4 hrs until veggies soft.
Stir together flour , evaporated milk and skim milk
Add to the slow cooker
Turn cooker to HIGH for 1 hour. This will thicken soup.
Use blender/stick to blend soup
Add cheese and stir till melted leaving some chunks for texture
Top with Greek yoghurt and bacon pieces and season to taste :)
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