Place skinless chicken breasts in the bottom of a 3.5 or 5.5L slow cooker

Sprinkle taco seasoning over the chicken breasts, making sure its all covered.

Pour over the jar of taco salsa

Pour over crushed tomatoes

Add garlic, salt and pepper

Cook on HIGH for 2 hours.

Turn chicken breast

Gently stir

Cook on HIGH for a further 2-6 hours (the chicken should be nice and moist with a lovely white colour)

Using two forks, shred the chicken (pulling it apart)

After all chicken breasts are shredded, give it another stir.

This meal can then be served on the bed of rice with a dollop of sour cream.