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Korean Beef Tacos
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Serving:
8
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
Ingredients
2 Lb Whole Beef (907g I just used a Kg) Pork or chicken can also be used
5 cloves crushed garlic
¼ onion diced
1/3 cup brown sugar
¼ cup soy sauce
1 Tbsp rice wine vinegar (white wine vinegar will work too)
1 tsp sesame oil
¼ inch fresh ginger root peeled and grated
Jalapeno diced (optional)
8 flour tortillas
Salad made of lettuce and carrot but you can put any salad you want
Instructions
Put meat in slow cooker.
Mix garlic, onion, brown sugar, soy sauce, vinegar, sesame oil, ginger and jalapeno if youre adding them.
Tip over meat and cook on low for 8 hours.
Remove meat and shred or cut then add back to sauce.
Serve on a tortilla with salad.
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