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Curried Sausages

5 from 4 votes
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Serving: 6
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes

Ingredients
 

  • 500g sausages (thick or thin)
  • 1 large onion diced
  • 4 potatos, cubed
  • 3 carrots, sliced into chunks
  • 1 cup frozen peas
  • 1 tablespoon curry powder (or extra to taste)
  • 3 cups beef stock
  • 2 tablespoons cornflour

Instructions
 

  • Place sausages in slow cooker. I put mine in raw but for those who prefer you can pre boil them to remove skins.
  • Add vegetables, curry powder and stock.
  • Cook on low for 6-8hrs.
  • Prior to serving thicken with cornflour and a little water if required.
  • I like to slice my sausages up then return them to the pot for serving :)
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