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Mini finger buns

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Serving: 8
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes

Ingredients
 

Bun Dough

  • 2 cups self raising flour
  • 1/4 cup caster sugar
  • 1 cup of cream
  • Sprinkle of cinnamon

Bun Glaze

  • 1 tbsp. sugar
  • 1 tbsp. boiling water

Icing

  • 1 cup Icing sugar
  • 2 tbsp. Soft butter/marg
  • 1 tbsp. warm water
  • 1 tsp Strawberry essence
  • 1 drop Pink food colouring
  • Coconut
  • 100's & 1000's

Instructions
 

  • Make dough
  • Combine ingredients to make your dough.
  • Roll into ball
  • Cut into 8 pieces
  • Roll each piece into ball
  • Roll out like sausage & flatten just a little to make into finger bun.
  • Put in lined slow cooker on high for 1 & 1/2 hours.
  • Tea Towel under lid.
  • Take out when finished, let cool
  • Put glaze on top
  • Ice & decorate
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