Go Back

Blueberry Bread and Butter Pudding

No ratings yet
Print Recipe Pin Recipe Add to Favourites
Serving: 6
Cook Time 3 hours
Total Time 3 hours

Ingredients
 

  • 4 Eggs
  • 2 Cups milk
  • 1/4 Cup White sugar
  • 1/2 tsp Vanilla essence
  • 1/2 tsp Cinnamon or nutmeg
  • 8 Small slices of wholemeal bread, crusts removed
  • Handful of blueberries - fresh
  • 2 tblspns Slivered almonds (optional)

Instructions
 

  • Method - Spray Slow Cooker with cooking spray.
  • Cut bread in to triangles or cubes and place in Slow Cooker.
  • Mix - Eggs, milk, sugar and vanilla essence in a jug, pour over bread. Top with blueberries and almonds. Sprinkle over cinnamon or nutmeg.
  • Cook for three hours on low.
Tried this recipe?Scroll Down To Share What You Think