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Chicken Fruit Chutney & Vegetables with Brown Rice
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Serving:
8
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Ingredients
500 - 600g Chicken Breast
2 x 525g Rosella Fruit Chutney Jar
2 x carrots (chopped)
2 x zucchini (chopped)
2 x onion (diced or sliced)
2 handfuls Mushrooms
1/4 cabbage (shredded)
Brown Rice.
Instructions
Chop all vegetables up
Thin out chicken breasts
Layer slow cooker as follows...
half fruit chutney jar, chicken then vegetables
Continue to layer until all ingredients are in slow cooker dish.
Put lid on slow cooker and cook on HIGH for 4 hours or on LOW for 8 hours.
Once cooked serve with rice.
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