Creamy Chicken with Asparagus, Bacon and Sun Dried Tomato
Serving: 6
Ingredients
- 1kg skinless chicken thigh fillets
- 200g diced bacon
- 100g sun dried tomato (in vinegar - patted dry)
- 1 x 250g block of Light Philadelphia cream cheese
- 2 tsp. minced garlic
- 1x 400g pouch of Taylor's Asparagus & Spinach Soup
- Salt and Pepper
Instructions
- Place all ingredients into slow cooker
- No need to pre brown or seal first
- Cook on HIGH for 2hrs then LOW for 3-4hrs
- Sauce didn't need any thickening as it was lovely and thick and creamy :)
- Serve on pasta or with creamy mashed potato and steamed vegetables
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